Food
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Classic Carrot Cake
It is tradition in my family, as in most families I would imagine, that when it is your birthday you get to choose what kind of cake you want. For me, the choice is always the same year after year. I want my grandma to make her carrot cake. This recipe makes the most dense, moist, and perfectly delicious carrot cake you’ll ever eat and lucky for you…I’m going to share it with you! Here’s what you’ll need… 1- 20 oz. can crushed pineapple (not in heavy syrup just pineapple juice) 2 cups shredded carrots 4 eggs 1 cup sugar 1 cup packed brown sugar 1 cup canola oil 2…
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Sinnett Lasagna
Lasagna whether it is store bought, Olive Garden, or my favorite mom and pops Italian Restaurant has never been a dish that I really enjoyed…that is, unless it is THIS lasagna. So in the hopes that I can make Lasagna lovers out of you all I’m gonna share the recipe. When I make Lasagna I use two 13x9x2 in. baking dishes and make two lasagna’s so I can cook one and freeze one for a later time. So if you do not want two Lasagnas you will need to half this recipe. Here’s what you’ll need… 4 lbs. ground beef (I like to use ground chuck) 1 lb. Italian Sausage…
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Classic Carrot Cake
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The last CHOCOLATE CHIP COOKIE recipe you’ll ever use!
Some people think that chocolate chip cookies should be thin and crunchy, I am not one of those people. I like a cookie that has a thin crisp layer on the outside and stays nice, soft, plump and delicious on the inside. Anybody who has ever had my grandmother Mary’s chocolate chip cookies would tell you that they are exactly that…and that they are some of the very best they’ve ever eaten. So after getting permission from her I have decided to share her recipe with you all! Here is what you’ll need… Ingredients 3/4 cup unsalted butter, softened to room temperature 3/4 cup packed dark brown sugar 1/4 cup…
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Classic Carrot Cake
